Are You Magnesium Deficient? WHO says probably.
Magnesium is a naturally occurring mineral in many everyday whole foods and snacks: pumpkin seeds, roasted almonds, brown rice, and spinach, to name just a few (more here on the National Institute of Health’s site). Overall, magnesium is heavily involved in cellular metabolic and biochemical processes. With it being so readily available, how is it that being magnesium deficient is so common?
According to the NIH article cited above, as much as 75 percent of us in the US fall into the range of magnesium deficient. No surprise that processed foods are one of the culprits – refining and processing strips the nutrients out of foods. But sometimes, our bodies work against us.
The kicker: it’s really hard to test for magnesium deficiency using blood tests, etc. Most of us simply have to figure it out on our own based on symptoms or with the help of a professional, like a functional nutrition counselor.
For instance, subtle symptoms may already exist – you have trouble sleeping well, suffer from anxiety, or get frequent muscle cramps. You’re also highly likely to be deficient when you’re a diabetic, suffer from other insulin-resistant issues, have a Vitamin D deficiency, or deal with Crohn’s or Celiac disease – just to name a few chronic health issues.
Why it’s Important to Take the Right Form of Magnesium
You’ve likely never had to think too much about magnesium, so you may be unaware there are multiple types, each with its own strengths. An intake process with a qualified FxN counselor can help you more efficiently identify the type of magnesium that best suits you, the cause of your symptoms, and your body’s tolerance for supplements. Avoid wasting time with the incorrect form.
I’ll go into more detail on the various types in the next post, but they are:
- Magnesium Glycinate
- Magnesium L-Threonate
- Topical Magnesium: Magnesium Chloride & Sulfate
- Magnesium Malate
- Magnesium Citrate
- Magnesium Taurate
- Magnesium Oxide
As with anything you’re going to ingest, be sure to read the full ingredients list – the shorter that list, the better! You want to avoid fillers and additives (gelatin, magnesium stearate) that may irritate your system. Taking the correct form will address magnesium deficiency and ensure you’re absorbing key nutrients in the most beneficial way.
Contact Christopher Horan for more information on holistic nutrition or pain-free movement. He is a Certified Functional Nutrition Counselor (CFNC) through the Functional Nutrition Alliance, as well as a longtime Certified Rolfer (CR). His practice offices are in Tacoma and Bellevue, Washington.